• Teaching undergraduate courses in Nutrition and Dietetics
• Research and grant writing – Pursuing a research agenda that results in publications and extramural support.
• Service – Providing service to the department, college, university, and profession.
• Advising and mentoring students.

• Ability to translate knowledge to essential practice skills for the entry-level nutritionist and registered dietitian nutritionist.
• Provide instruction as assigned in nutrition courses per academic year in different modalities, including in-person or online.
• Develop/revise online nutrition courses utilizing the Quality Matters review process.
• Participate in the planning, review, and evaluation of the bachelor’s and master’s in nutrition programs including certificates and concentrations.
• Develop, implement, and monitor student performance outcomes through ongoing assessment.
• Advise and mentor nutrition students.
• Report to the program coordinator of the DPD and/or the program coordinator of the MS in Nutrition program on curriculum and course issues and report to the Chair on all other issues (e.g., personnel, assignments).
• Collaborate with other departments and units across campus.
• Serve on appropriate Departmental, College, and University committees and other areas as assigned.

• Able to lift 25 pounds and be able to perform a variety of physical tasks including lifting, bending, stooping, squatting, stair climbing, and walking between buildings.

• Provide lectures in face-to-face courses and online.
• Work within the department office to support the department, college, and university mission focused on the success of our on-campus and online students.

• Health, dental & vision insurance? 
• Life insurance 
• State of Texas Retirement plans 
• Tuition covered at 100% for employees, spouses and/or eligible dependents. 
• Paid time off – vacation, sick, and holidays.? ? 

Required Qualifications: 

• Minimum qualifications include an earned Doctorate in Nutrition.
• Registered Dietitian/Nutritionist Required.
• Demonstrated commitment to teaching, professional service, and research excellence.
• Excellent written, oral, and interpersonal communication skills needed to work with students, staff, faculty, and administration.
• Commitment to create and sustain a culture of student support and success.
• Involvement in professional organizations within the field of specialty.
• Demonstrated ability to work in a collaborative and innovative environment.

Preferred Qualifications:

• Prior teaching experience at the college level using both face-to-face and online course delivery.
• Experience with ACEND requirements in academic coursework.
• Practical nutrition & dietetics experience as a Registered Dietitian Nutritionist.